Menus
A taste of Ancora
Explore a selection from our dinner menu, featuring sustainably sourced seafood, seasonal ingredients and signature Ancora dishes. Select your location below to discover what's being served.
Appetizers
Ancora Glacier · for 2
Poached lobster tail, freshly shucked oysters, scallop shooters, prawn cocktail, tuna tartare and tataki, assorted sashimi, seaweed salad
Fresh Oysters · minimum 4 pcs
Please inquire about today's selection. Served with spicy ponzu.
Caviar
Please inquire about today's selection, served with classic accompaniments
Scallop & Lime Shooter · 1 pc
Herring caviar, Thai flavours, red jalapeño, palm sugar
Grilled Octopus
Miso-panca marinated baby octopus, cannellini beans, heirloom cherry tomatoes, fingerling potatoes, basil, grilled lemon
Hamachi Carpaccio
Serrano, shiso, yuzu soy
Blue Fin Tataki
Torched tuna, ponzu, yuzu kosho, green onions
Sushi Pizza
Crispy rice, avocado, Dungeness crab, tuna, sockeye salmon, unagi sauce
Beef Tartare
AAA beef tenderloin, cornichons, capers, quail egg, taro chips, watercress
Oyster Motoyaki · 2 pcs
Fanny Bay oysters, miso mayo, panko, nori, grilled lemon
Sushi
Caterpillar Roll
Braised shiitake mushrooms, avocado, hoisin glaze, cucumber
Tamagoyaki Roll
Torched unagi, tamagoyaki, cucumber, sweet soy, miso aioli, shredded nori
Spicy Tuna Roll
Spicy mayonnaise, sesame seeds
Acevichado Roll
Panko prawn, avocado, sockeye salmon, acevichado leche de tigre
Lobster Roll
Lobster tempura, avocado, yuzu tobiko, unagi, lobster aioli
Sashimi & Nigiri
Albacore · 5 pc
Mild, rich taste, firm texture
Hamachi (Yellowtail) · 5 pc
Buttery texture, bold flavour
Wild Sockeye Salmon · 5 pc
Dense, buttery texture
Bluefin Tuna · 5 pc
Moderate, pronounced flavour
Hokkaido Scallop · 3 pc
Sweet, delicate flavour with a luxuriously buttery texture
Ceviche
Signature Ceviche
Baby scallops, shrimp, squid, mussels, calamari, yuzu, shrimp chips
Salad
Summer Salad · add 3 prawns +12
Tender greens, pea tendrils, market vegetables, grilled lemon vinaigrette, pangrattato
Burrata Salad
Heirloom tomatoes, soy-yuzu vinaigrette, shiso, basil, grilled focaccia
Main
Mussels
Japanese curry cream sauce, fresh coriander, toasted focaccia
Dungeness Crab Tagliarini
Dungeness crab, heirloom tomato and crab sauce, fresh basil, pangrattato
Spaghetti Bolognese
Beef and pork ragù, koji, miso
Zucchini Carbonara
Zucchini trifolati, egg yolk, Grana Padano
Halibut
Poached halibut, daikon, turnip, nasturtium, compressed cucumber, yuzu broth, chamomile
Salmon
Crispy skin, kombu sauce, Mediterranean vegetable medley, crispy kale, chive oil
Sablefish
Aji panca, miso squash quinotto, bok choy saltado, quinoa chicharrón
Lobster Risotto · add ½ butter-poached lobster tail +35
Lobster bisque, Carnaroli rice, Grana Padano, parsley oil
Branzino
Whole grilled sea bass, grilled lemon, summer vegetables, fennel & watercress salad
Roasted Cauliflower Steak
Herbed cauliflower purée, miso glaze, sea asparagus, edamame gremolata
6oz AAA Beef Tenderloin
Pommes purée, red wine jus, asparagus, chimichurri, sesame vinaigrette
10oz AAA Ribeye
Pommes purée, red wine jus, asparagus, chimichurri, sesame soy vinaigrette
Ancora Ambleside
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